Summer Garden Salad with Chili-Garlic Shrimp

Name: Summer Garden Salad with Chili-Garlic Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large avocado, halved, peeled, pitted, cut into thin slices; 1 teaspoon chili-garlic sauce; 0 English hothouse cucumber, halved lengthwise, thinly sliced crosswise; 2 ears of corn, husked; 2 Tbsps thinly sliced fresh mint leaves; 1 teaspoons ground cumin; 0 teaspoons ground black pepper; 1 teaspoons kosher salt; 4 teaspoons fresh lime juice; 2 teaspoons reduced-sodium soy sauce; 2 liters (loosely packed) mixed baby greens; 5 Tbsps extra-virgin olive oil, divided; 1 teaspoon toasted sesame oil (such as Asian); 907 grams uncooked large shrimp, peeled, deveined; 3 smalls tomatoes, cut into 1/2-inch-thick wedges

Summer Garden Salad with Chili-Garlic Shrimp might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 6. One serving contains 366 calories, 34g of protein, and 20g of fat. If you have ears of corn, olive oil, hothouse cucumber, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix chili-garlic sauce, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl.

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Chili Garlic Sauce

Pepper

Cumin

Salt

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Bowl

Add shrimp and toss to coat.

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Shrimp

Heat 2 tablespoons oil in heavy large nonstick skillet over high heat until hot.

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Cooking Oil

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Frying Pan

Add half of shrimp and sauté until cooked through, about 3 minutes. Using tongs, transfer shrimp to plate.

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Shrimp

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Tongs

Add 1 tablespoon oil to same skillet.

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Cooking Oil

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Frying Pan

Add remaining shrimp and sauté until cooked through, about 3 minutes.

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Shrimp

Transfer shrimp to plate and cool.

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Shrimp

Cook corn in pot of boiling salted water until almost tender, about 5 minutes.

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Water

Corn

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Pot

Drain and cool.

Cut corn kernels off cobs.

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Corn Kernels

Mix corn, tomatoes, and cucumber into shrimp.

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Cucumber

Tomato

Shrimp

Corn

Whisk remaining 2 tablespoons oil, 1/8 teaspoon pepper, lime juice, soy sauce, and sesame oil in medium bowl. (Shrimp mixture and dressing can be made 4 hours ahead. Cover separately and refrigerate.)

Ingredients you will need

Lime Juice