Summer Fruit with Wine and Mint

Name: Summer Fruit with Wine and Mint
Prep time: 2 h 19 min
Cook time: 2 h 19 min
Total time: 2 h 19 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes (about 3 cups); 296 milliliters dry white wine; 1 Tbsp chopped fresh mint leaves; 237 milliliters seedless green grapes, halved lengthwise; 227 grams basket fresh strawberries, quartered; 79 milliliters sugar

Summer Fruit with Wine and Mint is a gluten free, fodmap friendly, and vegan recipe with 4 servings. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 195 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cantaloupe, basket strawberries, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 2 hours and 19 minutes. If you like this recipe, you might also like recipes such as Summer Fruit with Wine and Mint, Fresh Summer Fruit in Ginger-Wine Syrup, and Summer White Wine Fruit Popsicles and Black Box Wines.