Summer-fall Transition Crisper Drawer Soup

Name: Summer-fall Transition Crisper Drawer Soup
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 8
Cuisine: Global
Ingredients: 3 bay leaves; 113 grams about cabbage, coarsely sliced; 2 mediums carrots, chopped; 2 stalks celery with its leaves, chopped; 237 milliliters black beans, soaked and cooked until almost tender; 1 kernels from ear of corn; 1 clove garlic, minced; 2 Tbsps olive oil; 1 large onion, chopped; 1 parmesan rind; 454 grams potatoes, cubed; 1 red pepper, chopped; 8 servings salt and pepper to taste; 1 liters seafood stock (substitute any other stock); 2 larges tomatoes, chopped (substitute with tbsp tomato paste or cupful of fresh tomato sauce); 1 small turnip, chopped; 118 milliliters green or wax beans, chopped

Summer-fall Transition Crisper Drawer Soup might be just the soup you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 169 calories, 9g of protein, and 5g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have bay leaves, bell pepper, celery, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 52 minutes.