Summer Corn And Rice Pilaf

Name: Summer Corn And Rice Pilaf
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters basmati or long-grain white rice; 4 ears corn, kernels shaved from cobs; 59 milliliters loosely packed mint leaves, coarsely chopped; 4 servings Salt and freshly ground pepper; 4 larges shallots, cut into 1/4-inch slices; 1 pinch Pinch of sugar; 2 Tbsps unsalted butter

Summer Corn And Rice Pilaf might be just the side dish you are searching for. One serving contains 317 calories, 7g of protein, and 7g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, salt and pepper, shallots, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 31 minutes.