Summer Citrus-cilantro Cabbage Salad

Name: Summer Citrus-cilantro Cabbage Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large carrot, peeled and sliced at a sharp angle to make oval rings; 2 Tbsps cilantro; 4 servings garlic salt and fresh cracked pepper to taste; 1 heads green cabbage, sliced in very thin strips (much like coleslaw); 1 green onions, sliced into thin rings (use white and green part); 2 Tbsps Honey; 1 fresh jalapeño pepper (seeded); 1 juice from lime; 1 cups olive oil; 2 Roma tomatoes, thinly sliced into rings; 10 snow peas, stems removed, chopped in 1” pieces; 0 cups white vinegar

Summer Citrus-cilantro Cabbage Salad might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 27g of fat, and a total of 318 calories. This gluten free, dairy free, and primal recipe serves 4. A mixture of carrot, jalapeño pepper, roma tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.