Summer Chickpea Salad
Need a gluten free and vegetarian side dish? Summer Chickpea Salad could be a spectacular recipe to try. This recipe makes 2 servings with 589 calories, 25g of protein, and 37g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of feta cheese, sea salt and pepper, tsp extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.