Summer Chickpea Salad

Name: Summer Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 can chickpeas, drained and rinsed; 2 handfuls red and/or yellow cherry tomatoes, roughly chopped; 2 Tbsps 1 tsp Extra virgin olive oil; 170 grams feta cheese; 2 Tbsps fresh basil leaves, roughly torn; 2 Tbsps fresh mint leaves, roughly torn; 2 Juice of lemons; 1 small fresh red chili, deseeded and minced; 1 small red onion, thinly sliced; 2 servings Sea salt and freshly ground black pepper to taste

Need a gluten free and vegetarian side dish? Summer Chickpea Salad could be a spectacular recipe to try. This recipe makes 2 servings with 589 calories, 25g of protein, and 37g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of feta cheese, sea salt and pepper, tsp extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.