Summer Chicken Sauté with Tomato-Basil Sauce

Name: Summer Chicken Sauté with Tomato-Basil Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon brine reserved; 1 Tbsp drained capers; 59 milliliters dry white wine; 2 Tbsps chopped fresh basil; 1 Tbsp olive oil; 1 shallot, chopped; 2 skinless boneless chicken breast halves; 355 milliliters chopped seeded tomatoes

Summer Chicken Sauté with Tomato-Basil Sauce is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 25g of protein, 10g of fat, and a total of 246 calories. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. 1 person found this recipe to be yummy and satisfying. A mixture of brine reserved, shallot, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat olive oil in heavy medium skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Sprinkle chicken breast halves with salt and pepper.

Ingredients you will need

Chicken Breast Halves

Salt And Pepper

Add chicken to skillet and cook until golden and cooked through, about 5 minutes per side.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Transfer to plate.

Add chopped shallot to same skillet; sauté 30 seconds. Stir in tomatoes, white wine, capers, and caper brine. Boil until tomatoes release juices, about 4 minutes. Stir in chopped basil. Season sauce with salt and pepper. Return chicken to skillet. Cook until warmed through, spooning sauce over chicken, about 1 minute.

Ingredients you will need

Salt And Pepper

White Wine