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Summer Chicken Burgers

Summer Chicken Burgers
Summer Chicken Burgers is an American recipe that serves 4. One serving contains 575 calories, 37g of protein, and 33g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have avocado, butter, salt and pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as a reasonably priced main course for The Fourth Of July.

Instructions

1
In a small bowl, combine sliced avocado and lemon juice.
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Lemon JuiceLemon Juice
AvocadoAvocado
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BowlBowl
2
Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.
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WaterWater
Cooking OilCooking Oil
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GrillGrill
3
Heat butter in a large heavy skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
4
Saute the onions until browned and caramelized; set aside.
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OnionOnion
5
Season the chicken with salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
6
Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side.
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GrillGrill
7
Place buns on grill just long enough to toast them.
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ToastToast
RollRoll
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GrillGrill
8
Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.
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Caramelized OnionsCaramelized Onions
MayonnaiseMayonnaise
ProvoloneProvolone
AvocadoAvocado
Whole ChickenWhole Chicken
SpreadSpread
RollRoll
DifficultyMedium
Ready In30 m.
Servings4
Health Score22
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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