RecipesMagazine
×

Summer Berry-and-Hazelnut Galette

5
4
3
2
1
Summer Berry-and-Hazelnut Galette

Summer Berry-and-Hazelnut Galette

You can never have too many hor d'oeuvre recipes, so give Summer Berry-and-Hazelnut Galette The Fourth Of July will be even more special with this recipe. A mixture of almond flour, blueberries, raspberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Prepare Gluten-Free Tart Crust.
Ingredients you will need
CrustCrust
2
Roll dough to 1/8-inch thickness on work surface dusted with brown rice flour.
Ingredients you will need
Brown Rice FlourBrown Rice Flour
DoughDough
RollRoll
3
Cut dough into a 10-inch circle, and transfer to a baking sheet lined with parchment paper. Set aside.
Ingredients you will need
DoughDough
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
4
Split vanilla bean lengthwise, and scrape out seeds.
Ingredients you will need
Vanilla BeanVanilla Bean
SeedsSeeds
5
Combine vanilla seeds, blueberries, and next 5 ingredients in a bowl.
Ingredients you will need
BlueberriesBlueberries
VanillaVanilla
SeedsSeeds
Equipment you will use
BowlBowl
6
Sprinkle almond flour in center of prepared dough, and spoon berry mixture on top, leaving a 2-inch border. Fold edges of dough over berry filling, pinching together to seal any cracks. Refrigerate 20 minutes.
Ingredients you will need
Almond FlourAlmond Flour
BerriesBerries
DoughDough
7
Brush edges of galette with egg, and bake at 400 for 25 minutes or until filling bubbles and crust is golden brown.
Ingredients you will need
CrustCrust
EggEgg
Equipment you will use
OvenOven
8
Let galette cool 20 minutes before cutting.
9
Serve warm or at room temperature.
DifficultyHard
Ready In25 m.
Servings25
Health Score4
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Occasions4th Of JulySummer
Related recipes
Vinegar Noodles
German Hot Noodle Salad
Lemonade Cake II
Outrageous Warm Chicken Nacho Dip
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok