Summer Bean Salad I
Summer Bean Salad I might be just the side dish you are searching for. This recipe makes 8 servings with 141 calories, 9g of protein, and 1g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have beans, tomatoes, green onions, and It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
In a bowl, gently toss together the kidney beans, black beans, green bell pepper, yellow bell pepper, tomatoes, and green onions. In a separate bowl, mix the salsa, vinegar, and cilantro.
Pour dressing over the bean mixture, and gently stir to coat. Chill at least 1 hour in the refrigerator before serving.