Summer Bean Salad I

Name: Summer Bean Salad I
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams black beans, drained and rinsed; 2 Tbsps chopped cilantro; 1 small green bell pepper, chopped; 2 green onions, finely chopped; 425 grams light red kidney beans, drained and rinsed; 118 milliliters red wine vinegar; 237 milliliters chunky salsa; 355 milliliters chopped fresh tomatoes; 1 small yellow bell pepper, chopped

Summer Bean Salad I might be just the side dish you are searching for. This recipe makes 8 servings with 141 calories, 9g of protein, and 1g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have beans, tomatoes, green onions, and It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In a bowl, gently toss together the kidney beans, black beans, green bell pepper, yellow bell pepper, tomatoes, and green onions. In a separate bowl, mix the salsa, vinegar, and cilantro.

Ingredients you will need

Yellow Pepper