Sumac Oregano Crusted Lamb Fillet

Name: Sumac Oregano Crusted Lamb Fillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 large egg, mixed with; 59 milliliters flour; 800 grams lamb fillets (mine were 200g each); 59 milliliters olive oil; 2 Tbsps dried oregano; 473 milliliters panko, flakes (japanese breadcrumbs, regular are fine but you will use less.); 2 Tbsps sumac; 1 Tbsp water

Sumac Oregano Crusted Lamb Fillet might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains approximately 39g of protein, 63g of fat, and a total of 851 calories. 1 person found this recipe to be yummy and satisfying. If you have panko, oregano, lamb fillets, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 35 minutes.