Sumac Lamb With Eggplant And Tahini Dressing

Name: Sumac Lamb With Eggplant And Tahini Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams baby spinach leaves; 8 finger eggplants, sliced; 2 cloves garlic, sliced; 2 x 300g lamb backstraps (boneless loin), trimmed; 1 Tbsp lemon juice; 2 Tbsps thick natural yoghurt; 80 milliliters cup olive oil; 4 servings sea salt flakes; 2 teaspoons sumac; 60 milliliters ¼ cup tahini; 80 milliliters cup water

Sumac Lamb With Eggplant And Tahini Dressing is a gluten free and primal side dish. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 30g of fat, and a total of 511 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have baby spinach leaves, olive oil, tahini, and a few other ingredients on hand, you can make it.