Sumac Lamb Cutlets With Iceberg And Feta Salad

Name: Sumac Lamb Cutlets With Iceberg And Feta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams feta, sliced; 1 iceberg lettuce, cut into wedges; 8 x 60g Frenched lamb cutlets; 1 Lebanese cucumber, thinly sliced; 118 milliliters mint leaves; 1 Tbsp olive oil; 4 servings sea salt and cracked black pepper; 2 teaspoons sumac; 2 Tbsps white wine vinegar

Need a gluten free, primal, and fodmap friendly main course? Sumac Lamb Cutlets With Iceberg And Feta Salad could be an outstanding recipe to try. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1156 calories, 52g of protein, and 100g of fat each. Head to the store and pick up feta, lebanese cucumber, g frenched lamb cutlets, and a few other things to make it today. To use up the sumac you could follow this main course with the Tangy Whipped Yogurt with Honey-Muddled Red Raspberries and Sumac as a dessert.