Sugarless Pumpkin Pie II

Sugarless Pumpkin Pie II
Sugarless Pumpkin Pie II is a vegetarian recipe with 10 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 875 calories, 14g of protein, and 49g of fat. Head to the store and pick up egg, evaporated milk, pumpkin pie spice, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a medium bowl whisk together egg, sugar substitute, and pumpkin pie spice until well blended.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Sugar SubstituteSugar Substitute
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
3
Add pumpkin and milk to egg mixture, and stir until smooth.
Ingredients you will need
PumpkinPumpkin
MilkMilk
EggEgg
4
Pour mixture into pie shell.
Ingredients you will need
Pie CrustPie Crust
5
Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyMedium
Ready In45 m.
Servings10
Health Score13
Magazine