Sugarless Pumpkin Pie II
Sugarless Pumpkin Pie II is a vegetarian recipe with 10 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 875 calories, 14g of protein, and 49g of fat. Head to the store and pick up egg, evaporated milk, pumpkin pie spice, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl whisk together egg, sugar substitute, and pumpkin pie spice until well blended.
Add pumpkin and milk to egg mixture, and stir until smooth.
Pour mixture into pie shell.
Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.