Sugared Curried Walnuts
Sugared Curried Walnuts is a gluten free, fodmap friendly, and vegetarian recipe with 5 servings. One portion of this dish contains around 5g of protein, 27g of fat, and a total of 291 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up sugar, ground pepper, ground ginger, and a few other things to make it today.
Instructions
Toss walnuts in melted butter. Stir together sugar and next 4 ingredients in a medium bowl; sprinkle over walnuts, tossing to coat.
Spread in a single layer on a nonstick aluminum foil-lined pan.
Bake at 350 for 10 minutes. Cool in pan on a wire rack; separate walnuts with a fork. Store in an airtight container for up to 1 week.
*Pecan halves may be substituted.