Sugared Curried Pecans

Sugared Curried Pecans
If $3.28 per serving falls in your budget, Sugared Curried Pecans might be a great gluten free, dairy free, fodmap friendly, and vegetarian recipe to try. This recipe makes 5 servings with 811 calories, 10g of protein, and 72g of fat each. If you have curry powder, salt, pecan halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oven to 250 F. Arrange the pecans on a cookie sheet and toast, stirring occasionally, until fragrant, about 10 minutes. Meanwhile, in a large bowl, whisk the egg white and 1 teaspoon water until frothy. Stir in the pecans and sprinkle with the sugar, curry powder, and salt.
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2
Mix well. Lightly coat the cookie sheet with vegetable cooking spray.
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3
Spread the pecans in a single layer on the sheet.
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4
Bake 1 hour or until the pecans are dry, stirring once or twice.
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5
Store at room temperature in an air-tight container for up to 1 month or in the freezer for up to 4 months. Crisp the frozenpecans on a cookie sheet in a 250 F oven for 5 minutes.
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