Sugared Curried Pecans
If $3.28 per serving falls in your budget, Sugared Curried Pecans might be a great gluten free, dairy free, fodmap friendly, and vegetarian recipe to try. This recipe makes 5 servings with 811 calories, 10g of protein, and 72g of fat each. If you have curry powder, salt, pecan halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Heat oven to 250 F. Arrange the pecans on a cookie sheet and toast, stirring occasionally, until fragrant, about 10 minutes. Meanwhile, in a large bowl, whisk the egg white and 1 teaspoon water until frothy. Stir in the pecans and sprinkle with the sugar, curry powder, and salt.
Mix well. Lightly coat the cookie sheet with vegetable cooking spray.
Spread the pecans in a single layer on the sheet.
Bake 1 hour or until the pecans are dry, stirring once or twice.
Store at room temperature in an air-tight container for up to 1 month or in the freezer for up to 4 months. Crisp the frozenpecans on a cookie sheet in a 250 F oven for 5 minutes.