Sugar Snap Peas with Mint and Orange

Name: Sugar Snap Peas with Mint and Orange
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 2 Tbsps thinly sliced fresh mint leaves; 1 teaspoons finely grated orange peel; 828 milliliters 12 ounces sugar snap peas, trimmed (about; 1 Tbsp water

Sugar Snap Peas with Mint and Orange might be just the side dish you are searching for. One serving contains 59 calories, 2g of protein, and 4g of fat. This recipe serves 6. If you have butter, mint leaves, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook peas in large saucepan of boiling salted water for 2 minutes; drain. DO AHEAD: Can be made 2 hours ahead.

Ingredients you will need

Water

Peas

Equipment you will use

Sauce Pan

Let stand at room temperature. Melt butter in medium skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Whisk in 1 tablespoon water. Stir in mint and orange peel; add sugar snap peas and sauté just until heated through, about 1 minute. Season with salt and pepper.

Ingredients you will need

Salt And Pepper