Sugar Snap Pea Sauté
Sugar Snap Pea Sauté is a gluten free, primal, and vegan hor d'oeuvre. This recipe serves 20. One serving contains 37 calories, 1g of protein, and 3g of fat. Head to the store and pick up planters almonds, lite asian sesame dressing, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Heat oil in large nonstick skillet on medium heat.
Add vegetables; stir-fry 6 to 7 min. or until crisp-tender.
Stir in dressing; cook 1 min. or until heated through.