Sugar Snap Pea Maple Nut Salad

Name: Sugar Snap Pea Maple Nut Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 473 milliliters organic arugula; 1 teaspoon fresh black pepper; 118 milliliters brazil nuts, roughly chopped; 118 milliliters cashews, roughly chopped; 1 Tbsp extra virgin olive oil; 7 grape tomatoes; 1 organic grapefruit (2 Tbsp juiced, the rest peeled and diced); 1 Tbsp maple syrup, grade A; 1 teaspoon top garnish: maple syrup, black pepper, nut bits; 4 marinated artichoke hearts; 118 milliliters whole raw pecans; 1 teaspoons sea salt; 1 bag sugar snap peas (1 lb, 16 ozs)

Sugar Snap Pe Head to the store and pick up top garnish: maple syrup, cashews, sugar snap peas, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes about 10 minutes.