Sugar Snap Pea and Prosciutto Salad

Sugar Snap Pea and Prosciutto Salad
Sugar Snap Pean and Prosciutto Salad is a gluten free, dairy free, and primal side dish. One serving contains 221 calories, 5g of protein, and 19g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up olive oil, prosciutto, mint, and a few other things to make it today.

Instructions

1
Blanch the sugar snaps in a medium saucepan of boiling salted water until crisp-tender, about 1 minute.
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SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Drain and plunge into an ice bath. Pat the sugar snaps dry.
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SugarSugar
IceIce
3
In a medium bowl, whisk the olive oil, lemon zest, lemon juice and mint.
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Lemon JuiceLemon Juice
Lemon ZestLemon Zest
Olive OilOlive Oil
MintMint
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WhiskWhisk
BowlBowl
4
Add the sugar snaps and prosciutto, season with salt and pepper and toss. Arrange the salad on a platter and serve.
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Salt And PepperSalt And Pepper
ProsciuttoProsciutto
SugarSugar
DifficultyMedium
Ready In45 m.
Servings4
Health Score6
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