Sugar Plum Crepes With Ricotta And Honey

Name: Sugar Plum Crepes With Ricotta And Honey
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter, melted and cooled slightly (I browned this first, which probably wont surprise you); 2 larges eggs; 118 milliliters all-purpose flour; 1 pinch Pinch of ground cinnamon; 2 Tbsps honey; 5 servings Additional honey, if desired; 5 Juice of half a lemon; 3 Tbsps slivered fresh mint leaves; 9 servings Few gratings fresh nutmeg; 5 servings Toasted and chopped pistachios or almonds; 237 milliliters ricotta (ever wanted to make your own?); 2 pinches salt; 454 grams sugar or other plums, pitted and cut into quarters if tiny, eighths if larger; 1 Tbsp unsalted butter; 118 milliliters milk (fat level shouldnt matter, but I use whole)

Sugar Plum Crepes With Ricottan And Honey is a vegetarian morn meal. This recipe serves 5. One portion of this dish contains approximately 11g of protein, 18g of fat, and a total of 663 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up slivered mint leaves, additional honey, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.