Sugar Peanuts

Sugar Peanuts
Sugar Peanuts might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 8g of protein, 14g of fat, and a total of 244 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of peanuts, sugar, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved.
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SugarSugar
WaterWater
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Sauce PanSauce Pan
3
Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan.
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PeanutsPeanuts
SyrupSyrup
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Frying PanFrying Pan
4
Spread nuts out on a baking sheet.
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SpreadSpread
NutsNuts
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Baking SheetBaking Sheet
5
Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.
Ingredients you will need
PeanutsPeanuts
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings10
Health Score11
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