Sugar Glazed Salmon

Name: Sugar Glazed Salmon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons dried basil; 2 cloves crushed garlic; 1 teaspoon garlic salt; 2 Tbsps olive oil; 118 milliliters red wine vinegar; 605 grams salmon fillet; 1 teaspoon water; 118 milliliters white sugar

Sugar Glazed Salmon requires roughly 1 hour from start to finish. This gluten free, dairy free, and pescatarian recipe serves 1. One portion of this dish contains around 121g of protein, 66g of fat, and a total of 1532 calories. If you have pepper, garlic salt, water, and a few other ingredients on hand, you can make it. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It works well as a pricey main course.

Instructions

In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil.

Ingredients you will need

Red Wine Vinegar

Black Pepper

Garlic Salt

Olive Oil

Garlic

Basil

Water

Equipment you will use

Baking Pan

Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes.

Ingredients you will need

Salmon Fillets

Marinade

Meat

Preheat an outdoor grill for medium heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Coat the salmon filet lightly with sugar.

Ingredients you will need

Salmon Fillets

Sugar

Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Grill

Equipment

Baking Pan

Grill

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2teaspoons

dried basil 2cloves

crushed garlic 1teaspoon

garlic salt 2Tbsps

olive oil 118milliliters

red wine vinegar 605grams

salmon fillet 1teaspoon

water 118milliliters

white sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.