Sugar Cookies Stuffed With Chocolate Chip Cookie Dough

Sugar Cookies Stuffed With Chocolate Chip Cookie Dough
You can never have too many side dish recipes, so give Sugar Cookies Stuffed With Chocolate Chip Cookie Dough a try. This recipe serves 30. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 150 calories. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up all purpose flour, chocolate chip cookie dough, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Sift together the flour and baking powder, stir into the creamed mixture alternately with the heavy cream. Cover dough, and chill for 2 hours or overnight.
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Baking PowderBaking Powder
CreamCream
VanillaVanilla
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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BowlBowl
2
Preheat oven to 375°F.
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OvenOven
3
On a lightly floured surface, roll out the dough to 1/4 inch thickness.
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DoughDough
RollRoll
4
Cut into desired shapes with cookie cutters (or shape into thin rounds if you want more free-form cookies).
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CookiesCookies
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Cookie CutterCookie Cutter
5
Place half of the cookies 1 inch apart on the prepared baking sheet. Leave the others to the side for the moment.
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CookiesCookies
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Baking SheetBaking Sheet
6
On top of each cookie on the sheet, place a small spoonful of chocolate chip cookie dough (the amount will be fairly small, roughly 1/2 teaspoon).
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Chocolate Chip Cookie DoughChocolate Chip Cookie Dough
CookiesCookies
7
Place the rest of the sugar cookie halves on top of the cookie dough-topped cookie cutouts, and press down on the sides to ensure that the chocolate chip cookie dough is "sealed" within the two cutouts.
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Chocolate Chip Cookie DoughChocolate Chip Cookie Dough
Cut Out CookiesCut Out Cookies
CookiesCookies
8
Bake for 7 to 9 minutes, or until lightly browned on the edges.
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9
Remove from the oven, and let cool on sheet for 5 minutes before transferring to a wire rack to cool completely.
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OvenOven

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Cream Sherry, Madeira, and Moscato d'Asti are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.