Sue's Caramel Corn
Need a gluten free hor d'oeuvre? Sue's Caramel Corn could be a great recipe to try. This recipe makes 10 servings with 413 calories, 2g of protein, and 19g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of American food. Head to the store and pick up brown sugar, brown sugar, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a large heavy saucepan, combine the butter, brown sugar and marshmallows. Cook and stir until butter is melted and mixture is smooth.
Pour over popcorn; toss to coat.
Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan.
Bake at 250° for 25 minutes, stirring every 10 minutes.
Remove from pan and place on waxed paper to cool. Store in an airtight container.