Sue's Caramel Corn

Sue's Caramel Corn
Need a gluten free hor d'oeuvre? Sue's Caramel Corn could be a great recipe to try. This recipe makes 10 servings with 413 calories, 2g of protein, and 19g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of American food. Head to the store and pick up brown sugar, brown sugar, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large heavy saucepan, combine the butter, brown sugar and marshmallows. Cook and stir until butter is melted and mixture is smooth.
Ingredients you will need
MarshmallowsMarshmallows
Brown SugarBrown Sugar
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Pour over popcorn; toss to coat.
Ingredients you will need
PopcornPopcorn
3
Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan.
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
4
Bake at 250° for 25 minutes, stirring every 10 minutes.
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OvenOven
5
Remove from pan and place on waxed paper to cool. Store in an airtight container.
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Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings10
Health Score0
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