Succulent Pork Chops

Name: Succulent Pork Chops
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters brown sugar; 79 milliliters hoisin sauce; 237 milliliters low sodium soy sauce; 4 (1 inch thick) pork chops; 59 milliliters white vinegar

Succulent Pork Chops is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. One portion of this dish contains about 33g of protein, 10g of fat, and a total of 713 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A few people really liked this main course. If you have vinegar, hoisin sauce, soy sauce, and a few other ingredients on hand, you can make it. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish.

Ingredients you will need

Hoisin Sauce

Brown Sugar

Pork Chops

Soy Sauce

Vinegar

Dip

Equipment you will use

Baking Pan

Bowl

Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.

Ingredients you will need

Sauce

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.

Ingredients you will need

Pork Chops

Sauce

Meat

Equipment you will use

Oven

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

473milliliters

brown sugar 79milliliters

hoisin sauce 237milliliters

low sodium soy sauce 4

(1 inch thick) pork chops 59milliliters

white vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Stonestreet Estate Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 36 dollars.