Stuffed Zucchinis

Name: Stuffed Zucchinis
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 9
Cuisine: Global
Ingredients: 1 egg, beaten; 1 Tbsp fresh dill weed, chopped; 200 grams ground chicken; 1 teaspoons hungarian paprika; 2 Tbsps olive oil; 1 red bell pepper, chopped; 9 servings salt, pepper to taste; 1 small tomato, sliced for topping; 1 yellow onion, chopped; 1 scoop ed interior of the zucchini, chopped; 3 mediums Zucchini - peeled or not

You can never have too many side dish recipes, so give Stuffed Zucchinis a try. This recipe makes 9 servings with 87 calories, 6g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of scooped interior of the zucchini, tomato, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 22 minutes.