Stuffed Sweet Potatoes

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Stuffed Sweet Potatoes

Stuffed Sweet Potatoes

Stuffed Sweet Potatoes is a side dish that serves 12. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 210 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have marshmallows, walnuts, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Bake sweet potatoes at 350° for 65-75 minutes or until tender. When cool enough to handle, cut potatoes in half lengthwise; scoop out pulp and place in a bowl.
Ingredients you will need
Sweet PotatoSweet Potato
PotatoPotato
Equipment you will use
OvenOven
BowlBowl
2
Add orange juice, 2 tablespoons butter and salt; mash. Stir in the pineapple and walnuts. Spoon into potato shells.
Ingredients you will need
Orange JuiceOrange Juice
PineapplePineapple
WalnutsWalnuts
ButterButter
PotatoPotato
Pasta ShellsPasta Shells
SaltSalt
3
Place in two greased 11-in. x 7-in. baking dishes.
4
Sprinkle with marshmallows and cornflakes.
Ingredients you will need
MarshmallowsMarshmallows
Corn FlakesCorn Flakes
5
Drizzle with remaining butter.
Ingredients you will need
ButterButter
6
Bake, uncovered, at 400° for 15 minutes or until heated through.
Equipment you will use
OvenOven

Equipment

DifficultyExpert
Ready In1 h, 35 m.
Servings12
Health Score9
Dish TypesSide Dish
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