Stuffed Squash Blossom Bruschetta
Stuffed Squash Blossom Bruschetta might be just the Mediterranean recipe you are searching for. This hor d'oeuvre has 80 calories, 6g of protein, and 4g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have garlic cloves, parmesan cheese, dill, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.
Prepare grill or grill pan.
Place bread on grill rack or grill pan coated with cooking spray; grill 2 minutes on each side or until lightly browned.
Remove from grill. Rub cut sides of garlic over one side of each bread slice. Set aside.
Spoon ricotta onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 15 minutes.
Scrape into a bowl using a rubber spatula. Stir in Parmesan and next 4 ingredients (through pepper). Gently spoon about 1 tablespoon ricotta mixture into each blossom. Gently press edges of blossoms to seal in cheese.
Place stuffed blossoms in a 13 x 9-inch baking dish coated with cooking spray.
Bake at 350 for 15 minutes or until thoroughly heated. Top each bread slice with 1 squash blossom; serve immediately.