Stuffed Squash

Name: Stuffed Squash
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters brown rice; 3 carrots; 59 milliliters fresh parsley; 4 garlic cloves; 1 teaspoon ground sage; 227 grams ground turkey; 113 grams mushrooms; 1 teaspoon olive oil; 1 medium onion; 237 milliliters grated parmesan cheese; 1 teaspoons pepper; 1 roma tomato; 2 kilograms squash; 710 milliliters vegetable broth; 237 milliliters water; 118 milliliters white rice; 2 zucchini

Stuffed Squash might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 410 calories, 22g of protein, and 7g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. Only If you have zucchini, onion, roma tomato, and a few other ingredients on hand, you can make it.