Stuffed Red-Wine and Cilantro Chicken

Name: Stuffed Red-Wine and Cilantro Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 5 pickled jalapeno chilies, slices chopped (i used a sweet-hot variety); 3 Tbsps fresh cilantro; 2 Tbsps fresh parsley; 2 garlic cloves; 2 Tbsps reduced-fat italian cheese blend, shredded; 1 teaspoon kosher salt; 1 Tbsp lemon juice; 59 milliliters french onion dip; 1 Tbsp parmesan cheese, shredded; 1 teaspoons pepper; 0 teaspoons red pepper; 118 milliliters red wine; 2 boneless skinless chicken breasts; 1 Tbsp splenda sugar substitute; 3 Tbsps water

Stuffed Red-Wine and Cilantro Chicken might be just the main course you are searching for. This recipe makes 2 servings with 337 calories, 31g of protein, and 8g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, chicken breasts, lemon juice, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free diet.