Stuffed Potatoes with Cheese

Name: Stuffed Potatoes with Cheese
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 mediums baking potatoes; 60 milliliters buttermilk; 105 grams 4% cottage cheese; 2 Tbsps thinly sliced green onions; 1 small onion, finely chopped; 3 Tbsps grated Parmesan cheese; 2 servings Salt and pepper to taste; 2 Tbsps water

Stuffed Potatoes with Cheese is a gluten free side dish. This recipe makes 2 servings with 286 calories, 14g of protein, and 6g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Users who liked this recipe also liked Baked Stuffed Potatoes (Tandoori Potatoes), Blue Cheese Stuffed Potatoes, and Bruschetta Stuffed Potatoes.