Stuffed Plantains with Pork and Chipotle Honey Oil

Name: Stuffed Plantains with Pork and Chipotle Honey Oil
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps chopped chipotle in adobo sauce; 3 Tbsps chipotle in adobo sauce; 1 Tbsp freshly ground black pepper; 3 kilograms bone-in pork shoulder; 59 milliliters canola oil; 10 cloves garlic, smashed; 2 Tbsps honey; 59 milliliters olive oil; 4 to 6 ripe plantains; 3 envelopes Sazon seasoning; 118 milliliters chopped scallions

You can never have too many side dish recipes, so give Stuffed Plantains with Pork and Chipotle Honey Oil a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 430 calories, 33g of protein, and 23g of fat each. A mixture of scallions, canolan oil, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 6 hours and 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat the oven to 275 degrees F.

Equipment you will use

Oven

In a small bowl mix adobo, Sazon, and pepper and set aside.

Ingredients you will need

Pepper

Sazon Completa

Equipment you will use

Bowl

Using a paring knife, make 10 to 12 slits in the pork shoulder. Then peel back fat cap but leave attached. Lift fat cap and make slits under cap. Pull cap back down and score top skin with knife. Insert smashed garlic in slits. Rub the pork with the adobo mixture, wrap in aluminum foil and place in a roasting pan.

Ingredients you will need

Pork Shoulder

Garlic

Pork

Wrap

Dry Seasoning Rub

Equipment you will use

Aluminum Foil

Roasting Pan

Knife

Transfer the pan to the oven and roast for 5 hours.

Equipment you will use

Oven

Frying Pan

Raise the oven temperature to 375 degrees F.

Equipment you will use

Oven

Remove the aluminum foil and continue roasting for 30 minutes (or desired crispness on skin).

Equipment you will use

Aluminum Foil

Remove pork shoulder from oven and allow to rest for 20 minutes on a chopping board. Pull approximately 2 pounds of pork from the shoulder and chop into small to medium size pieces.

Ingredients you will need

Pork Shoulder

Pork

Equipment you will use

Cutting Board

Oven

In a medium bowl, mix chopped pork and the scallions. Set pork and scallion mixture aside.

Ingredients you will need

Green Onions

Pork

Equipment you will use

Bowl

Remove peel from the plantains but do not detach peel. Split plantain down middle making 2 slices so you can remove middle (make canoe), set cut piece aside. Take 1/2 cup of pork and scallion mixture and stuff plantains.

Ingredients you will need

Plantain

Green Onions

Pork

Place cut piece of plantain back on top and pull up peel. Lightly oil the peel and wrap in aluminum foil. Repeat with remaining plantains and stuffing mixture. Grill,or bake for approximately 20 minutes or until thoroughly heated.

Ingredients you will need

Plantain

Stuffing