Stuffed Peppers

Name: Stuffed Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons CAYENNE PEPPER, spice; 59 milliliters 2 Tbs CHEDDAR CHEESE, shredded; 1 teaspoons CHILI POWDER, powder; 177 milliliters COOKED RICE (1/4 cup uncooked rice); 1 teaspoons CUMIN, powder; 1 teaspoons GARLIC POWDER, spice; 227 grams GROUND BEEF, GROUND; 1 a SMALL ONION, diced; 0 teaspoons PAPRIKA, spice; 2 RED BELL PEPPERS (or a different color bell pepper); 0 teaspoons SALT, spice; 59 milliliters CRUSHED TOMATOES, crushed tomato crushed; 2 teaspoons WORCESTERSHIRE SAUCE, sauce

Stuffed Peppers might be just the main course you are searching for. This recipe serves 2. One serving contains 487 calories, 27g of protein, and 28g of fat. If you have cumin, tomatoes, an onion, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat your oven to 350 degrees F. Start off by browning the ground beef in a skillet with the diced onion. Once the beef is cooked, add the spices and Worcestershire sauce. Now you could either leave the ground beef and onion in the skillet or transfer it to a bowl. Then, mix in the rice, 1/4 cup of cheese, and the crushed tomato.

Ingredients you will need

Worcestershire Sauce

Ground Beef

Cheese

Spices

Tomato

Onion

Beef

Rice

Equipment you will use

Frying Pan

Bowl

Oven

Cut off the tops of the peppers and carve out all of the veins and seeds. This will open the pepper up so you can stuff lots of filling in!Then, you guessed it, stuff the filling in!

Ingredients you will need

Peppers

Pepper

Seeds

Sprinkle the remaining 2 tablespoons of cheese on top of the peppers.

Ingredients you will need

Peppers

Cheese

Place the peppers on a baking pan and cover the top with foil.

Ingredients you will need

Peppers

Equipment you will use

Baking Pan

Aluminum Foil

Bake for 30 minutes. To brown the cheese on top you can either remove the foil from the top of the peppers for the last 5-10 minutes, or after the 30 minutes, remove the foil and turn the broiler on for a few minutes. Make sure to keep an eye on it though!

Ingredients you will need

Peppers

Cheese

Equipment you will use

Broiler

Aluminum Foil