Stuffed Minute Steak

Name: Stuffed Minute Steak
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 shredded cabbage; 118 milliliters matchstick carrot; 6 servings cooking oil; 1 Tbsp minced garlic; 2 mediums mushrooms; 59 milliliters chopped onion; 118 milliliters pine nuts; 59 milliliters red wine; 6 minute steaks (six inch each)

You can never have too many main course recipes, so give Stuffed Minute Steak a try. This recipe serves 6. One serving contains 724 calories, 48g of protein, and 56g of fat. It can be enjoyed any time, but it is especially good for valentin day. 1 person found this recipe to be delicious and satisfying. A mixture of onion, garlic, matchstick carrot, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

1Tbsp

butter 1

shredded cabbage 118milliliters

matchstick carrot 6servings

cooking oil 1Tbsp

minced garlic 2mediums

mushrooms 59milliliters

chopped onion 118milliliters

pine nuts 59milliliters

red wine 6

minute steaks (six inch each)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.