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Stuffed Kielbasa

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Stuffed Kielbasa

Stuffed Kielbasa

Stuffed Kielbasa might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, and primal recipe has 460 calories, 20g of protein, and 33g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up kielbasa, roasted garlic instant potatoes, sauerkraut, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil.
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WaterWater
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OvenOven
PotPot
2
Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions.
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KielbasaKielbasa
PotatoPotato
3
Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached.
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KielbasaKielbasa
4
Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese.
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SauerkrautSauerkraut
PotatoPotato
SausageSausage
CheeseCheese
5
Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.
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CheeseCheese
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OvenOven

Equipment

DifficultyNormal
Ready In35 m.
Servings4
Health Score16
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
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