Stuffed Jalapenos with Smoked Gouda and Pineapple

Name: Stuffed Jalapenos with Smoked Gouda and Pineapple
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 170 grams smoked Gouda cheese, shredded; 12 fresh jalapeno peppers; 91 grams canned crushed pineapple in juice, drained and juice reserved; 1 Tbsp real bacon bits

Stuffed Jalapenos with Smoked Goudan and Pineapple requires roughly 1 hour and 10 minutes from start to finish. For 61 cents per serving, you get a hor d'oeuvre that serves 12. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 127 calories. It is a good option if you're following a gluten free and דל פחמימות, diet. If you have real bacon bits, gouda cheese, pineapple in juice, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cut a slice off the stem end of each pepper, and use a sharp paring knife or pepper corer to scoop out the veins and seeds from the peppers (wear rubber gloves and avoid touching your eyes or nose).

Ingredients you will need

Peppers

Pepper

Seeds

Equipment you will use

Knife

Mix together the cream cheese, Gouda cheese, bacon bits, pineapple, and about 1 teaspoon of reserved pineapple juice, or as needed to make a workable filling, in a bowl until thoroughly blended. Using a small spoon, stuff the hollow peppers with the cheese mixture.

Ingredients you will need

Pineapple Juice

Cream Cheese

Gouda

Bacon Bits

Pineapple

Peppers

Cheese

Equipment you will use

Bowl

Place a rack or several disposable foil bread pans upside down onto a baking sheet. (See notes for how to make a pepper rack from a foil pan.) Stand the peppers, stem sides up, into the rack, and bake in the preheated oven until the peppers are softened and the filling is hot and bubbly, 30 to 45 minutes.

Ingredients you will need

Peppers

Pepper

Bread