Stuffed French Toast Strata with Orange Syrup
The recipe Stuffed French Toast Strat Head to the store and pick up milk, pineapple cream cheese spread, raisin-cinnamon bread, and a few other things to make it today. It works well as a morn meal.
Instructions
Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Toast 6 slices of the bread; place in pan.
Spread each slice toast evenly with cream cheese and marmalade. Butter remaining bread slices; place butter sides up on toast.
Beat eggs, milk and vanilla in medium bowl with wire whisk until blended.
Pour over bread. Cover with aluminum foil and refrigerate at least 6 hours or overnight.
Uncover and bake 35 to 45 minutes or until deep golden brown and slightly puffed.
Cut between bread slices.
Mix ingredients in small microwavable bowl. Microwave uncovered on High about 1 minute or until heated.