Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella

Name: Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters fresh baby spinach; 1 loaf focaccia bread or ciabatta (10- to 12-inch), split horizontally; 1 teaspoons Italian seasoning; 59 milliliters pitted kalamata olives, chopped; 59 milliliters light mayonnaise; 59 milliliters bottled roasted red bell peppers, chopped; 118 milliliters shredded mozzarella cheese; 411 grams Del Monte® Original Stewed Tomatoes, drained and finely chopped

Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella

You can never have too many Mediterranean recipes, so give Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarellan a try. This recipe serves 6. One portion of this dish contains around 10g of protein, 6g of fat, and a total of 252 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. 18 people found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. If you have baby spinach, kalamatan olives, original stewed tomatoes, and a few other ingredients on hand, you can make it.