Stuffed Endive Spears

Name: Stuffed Endive Spears
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 36
Cuisine: Global
Ingredients: 1 sprig basil (to garnish); 3 heads belgian endive; 118 milliliters diced black olives; 227 grams goat cheese or cream cheese, softened; 59 milliliters fresh basil, chopped; 1 clove garlic, minced; 2 Tbsps pine nuts; 0 teaspoons red pepper flakes, crushed; 59 milliliters sun-dried tomato packed in oil, finely chopped

Stuffed Endive Spears is a gluten free, primal, and vegetarian side dish. This recipe serves 36. One serving contains 31 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, basil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.