Stuffed Eggplant Parmesan

Name: Stuffed Eggplant Parmesan
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings freshly ground black pepper to taste; 118 milliliters bread crumbs; 2 mediums eggplants, cut in half lengthwise and hollowed out to 1/4 inch flesh rim; 2 cloves garlic, crushed; 2 Tbsps olive oil; 118 milliliters chopped onion; 1 teaspoon dried oregano; 59 milliliters grated parmesan cheese; 1 teaspoon chopped fresh italian parsley; 237 milliliters shredded mozzarella cheese; 473 milliliters tomato sauce

Stuffed Eggplant Parmesan might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 322 calories, 14g of protein, and 16g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up pepper, garlic, oregano, and a few other things to make it today.