Stuffed Eggplant

Name: Stuffed Eggplant
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 clove 1?8 tsp. ground; 2 egg yolks; 6 smalls eggplants (about 3?4 or 1 lb. each); 473 milliliters 1? flour; 7 cloves garlic, minced; 2 kilograms 3? ground beef, pork, or lamb; 4 teaspoons 1? ground cinnamon; 6 servings Kosher salt and freshly ground black pepper, to taste; 473 milliliters milk; 1 pinch Pinch of freshly grated nutmeg, to taste; 946 milliliters 3? extra-virgin olive oil; 2 Tbsps dried oregano; 1 1?2 cups finely grated Parmesan cheese; 473 milliliters crushed tomatoes; 4 Tbsps unsalted butter; 946 milliliters 3? dry red wine; 1 medium yellow onion, minced

You can never have too many side dish recipes, so give Stuffed Eggplant a try. This recipe makes 6 servings with 1463 calories, 66g of protein, and 88g of fat each. This recipe covers 56% of your daily requirements of vitamins and minerals. A mixture of kosher salt and pepper, olive oil, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes.