Stuffed Chicken Breasts With Grapes, Hazelnuts, And Parmesan

Name: Stuffed Chicken Breasts With Grapes, Hazelnuts, And Parmesan
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters chopped, purple grapes (we used about 8 large muscadines , seeded); 118 milliliters whole hazelnuts, skins removed (if necessary), toasted , and roughly chopped; 118 milliliters freshly grated parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 3 servings more salt and pepper for seasoning; 3 Tbsps unsalted butter, softened and divided

One portion of this dish contains about 9g of protein, 28g of fat, and a total of 310 calories. This recipe serves 3. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have salt, more salt and pepper, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.