Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

Name: Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 4
Cuisine: Global
Ingredients: 397 grams 1/2 artichoke hearts, drained and chopped; 113 grams 1/4 capers, drained; 113 grams crumbled feta cheese; 170 grams 1/2 sliced olives, drained; 227 grams Italian-style salad dressing; 454 grams skinless, boneless chicken breast halves

Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 518 calories, 30g of protein, and 37g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have salad dressing, olives, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 9 hours.

Instructions

Place the chicken breast halves into a plastic zipper bag. Shake the bottle of Italian dressing and pour into the bag. Seal the bag and shake to thoroughly coat the chicken with the dressing; refrigerate at least 8 hours or overnight.

Ingredients you will need

Chicken Breast Halves

Italian Dressing

Whole Chicken

Shake

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Pan

Oven

Remove the chicken breast halves and shake off excess marinade. Discard the leftover marinade.

Ingredients you will need

Chicken Breast Halves

Marinade

Shake

Place the chicken between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/2 inch.

Ingredients you will need

Meat

Equipment you will use

Meat Tenderizer

Mix together the artichoke hearts, olives, capers, and feta cheese in a bowl; spoon about 2 tablespoons of the feta mixture into the middle of each flattened chicken breast.

Ingredients you will need

Artichoke Hearts