Stuffed Cherry Tomatoes
Stuffed Cherry Tomatoes is a gluten free, dairy free, and whole 30 side dish. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 18g of fat, and a total of 202 calories. Head to the store and pick up salt and pepper, bacon, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
Cut a small slice from the top of each tomato; scoop out pulp with a small spoon or melon baller, and discard pulp.
Place tomatoes, cut sides down, on paper towels, and let drain 15 minutes.
Meanwhile, combine avocado and lemon juice in a small bowl, stirring gently; drain. Stir together mayonnaise, bacon, and green onions; add avocado mixture, and stir gently until combined.
Spoon avocado mixture evenly into tomato shells. Cover with plastic wrap, and chill 1 hour.
Sprinkle with salt and pepper to taste just before serving.