Stuffed Cherry Tomatoes

Stuffed Cherry Tomatoes
Stuffed Cherry Tomatoes is a gluten free, dairy free, and whole 30 side dish. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 18g of fat, and a total of 202 calories. Head to the store and pick up salt and pepper, bacon, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Cut a small slice from the top of each tomato; scoop out pulp with a small spoon or melon baller, and discard pulp.
Ingredients you will need
TomatoTomato
MelonMelon
Equipment you will use
Melon BallerMelon Baller
2
Place tomatoes, cut sides down, on paper towels, and let drain 15 minutes.
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TomatoTomato
Equipment you will use
Paper TowelsPaper Towels
3
Meanwhile, combine avocado and lemon juice in a small bowl, stirring gently; drain. Stir together mayonnaise, bacon, and green onions; add avocado mixture, and stir gently until combined.
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Green OnionsGreen Onions
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
AvocadoAvocado
BaconBacon
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BowlBowl
4
Spoon avocado mixture evenly into tomato shells. Cover with plastic wrap, and chill 1 hour.
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AvocadoAvocado
Pasta ShellsPasta Shells
TomatoTomato
WrapWrap
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Plastic WrapPlastic Wrap
5
Sprinkle with salt and pepper to taste just before serving.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyNormal
Ready In25 m.
Servings8
Health Score4
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