Stuffed Cabbage with Beef and Rice

Name: Stuffed Cabbage with Beef and Rice
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters crushed tomatoes (from a 28-ounce can); 1 Tbsp cider vinegar; 4 servings coarse salt and ground pepper; 177 milliliters cooked long-grain white rice; 1 large egg, lightly beaten; 2 garlic cloves, minced; 680 grams 1/2 large head green cabbage , cored; 227 grams ground beef chuck; 1 Tbsp olive oil; 1 Tbsp sugar; 1 large yellow onion, diced small

Need a gluten free and dairy free main course? Stuffed Cabbage with Beef and Rice could be an outstanding recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 336 calories, 16g of protein, and 17g of fat. This recipe serves 4. A mixture of canned tomatoes, sugar, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.