Stuffed Cabbage Leaf Rolls

Name: Stuffed Cabbage Leaf Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 250 grams cooked rice; 1 Tbsp chopped fresh mint; 2 Tbsps chopped fresh parsley; 1 clove garlic, crushed; 1 1/2 lemon, juice and grated rind,plus 2 slices; 6 outer cabbage leaves; 2 Tbsps olive oil; 1 onion, finely chopped; 3 servings salt and pepper; 2 Tbsps pine nuts or sunflower seeds; 237 milliliters tomato juice; 2 tomatoes, finely chopped

This gluten free and vegan recipe serves 3. One serving contains 284 calories, 6g of protein, and 13g of fat. Head to the store and pick up sunflower seeds, outer cabbage leaves, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.