Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 8
Cuisine: Global
Ingredients: 2 celery stalks with leaves, finely chopped; 8 servings Coarse salt and freshly ground pepper; 473 milliliters cooked rice; 1 Tbsp dried parsley flakes; 1 garlic clove, finely chopped; 1 Granny Smith apple, peeled, cored, and chopped; 1 medium green pepper, grated; 1 kilograms large green cabbage (about; 227 grams ground beef; 227 grams ground pork; 1 large onion, chopped; 118 milliliters sour cream, plus more for garnish; 946 milliliters tomato puree; 2 Tbsps unsalted butter; 2 liters water

Stuffed Cabbage might be just the main course you are searching for. This gluten free recipe serves 8. One portion of this dish contains roughly 16g of protein, 18g of fat, and a total of 359 calories. A mixture of water, coarse salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the granny smith apple you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 23 minutes.