Stuffed Border Burgers

Name: Stuffed Border Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon chili powder; 6 servings Tex-Mex Secret Sauce; 2 Tbsps ketchup; 680 grams lean ground beef; 6 servings Toppings: shredded lettuce, sliced tomatoes, guacamole; 170 grams Monterey Jack cheese with peppers; 120 grams chopped ripe olives, drained; 118 milliliters finely chopped onion; 6 onion rolls, split and toasted; 1 teaspoon fajita seasoning

The recipe Stuffed Border Burgers could satisfy your American craving in roughly 30 minutes. This main course has 505 calories, 39g of protein, and 20g of fat per serving. This recipe serves 6. If you have fajita seasoning, chili powder, monterey jack cheese, and a few other ingredients on hand, you can make it.

Instructions

Combine first 6 ingredients. Shape mixture into 12 (4-inch) patties. Fold cheese slices into quarters; place cheese on each of 6 patties. Top with remaining 6 patties, pressing to seal edges.

Ingredients you will need

Cheese