Stuffed Bell Peppers With French Bread

Name: Stuffed Bell Peppers With French Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsps amchur (dried mango powder); 2 mediums bell peppers; 59 milliliters grated cheddar cheese; 1 Tbsp coriander powder; 1 teaspoon fennel seeds; 2 mediums potatoes; 1 teaspoon red pepper flakes; 1 serving Salt

Stuffed Bell Peppers With French Bread is a gluten free, fodmap friendly, and vegetarian main course. One portion of this dish contains approximately 21g of protein, 11g of fat, and a total of 476 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 30 minutes. If you have fennel seeds, bell peppers, potatoes, and a few other ingredients on hand, you can make it.